17 Apr 2021 Welcome to your Post Harvest Technology Mock Tes T01 Question 01. The quantity of colour permitted is..? 150 PPM. 200 PPM. 100 PPM. Question 02. The storage temp. for garlic is..? -1 ℃. 1 ℃. 0 ℃. 0 - 1 ℃. Question 03. Which is highly sensitive to ethylene..? Gerbera. Carnation. Rose. Anthurium. Question 04. Zero Cool Energy Chamber was developed by..? S. K. Dey. M. S. Rai. J. S. Henry. S. K. Roy. Question 05. Which is a high cost storage? LPS. HBS. Both. None. Question 06. CIPHET is located in..? New Delhi, India. Nagpur, Maharastra. Bhuvaneshvar, Odisha. Punjab, Ludhiana. Question 07. Tapka is maturity index of..? Citrus. Apple. Mango. Guava. Question 08. Canning is also known as..? Paraboling. Appetizing. Therming None. Question 09. End point of jam is..? 100 ℃. 101 ℃. 103 ℃. 105 ℃. Question 10. TSS of jelly is..? 65%. 70%. 60%. 55%. Time is Up! Time's up
